My favorite mornings are easy mornings. Overnight oats make mornings much smoother. Prep the night before and have a delicious breakfast ready when you wake up! This recipe is packed with healthy fats, fiber, vitamin E, and protein. This powerful combination can help you feel full all morning long! Two tablespoons of peanut butter has 7 grams of protein, 2 grams of fiber, and 1.9 mg of vitamin E (almost 13% of the RDA). Plus, chia seeds are a great source of fiber, omega-3 fatty acids, and protein.
Try overnight oats with different combinations of flavors. You can also add cacao nibs or mini chocolate chips for a twist on these peanut butter oats. Enjoy!
Peanut Butter Overnight Oats
- 1/2 cup + 2 tbsp unsweetened almond milk
- 1 tbsp organic peanut butter
- 1/2 tsp PB2
- 1 scoop vanilla protein powder
- 1 tbsp chia seeds
- 1/2 tbsp agave
- 1/4 cup oats
In a mason jar, whisk together almond milk and peanut butter until well combined. Add PB2, vanilla protein powder, chia seeds, and agave. Stir to combine. Add oats and mix well. Place oats in refrigerator overnight for a delicious, easy morning breakfast.
Number of servings: 1 | Serving size: 1 cup
Calories: 380, total fat: 13 g, total carbohydrates: 43 g, dietary fiber: 8 g, sugars: 26 g, protein: 25 g
What is your favorite flavor of overnight oats? Tell me below!