Basil Green Goddess Dressing

Basil is an herb that is a member of the mint family. It is mainly used in Italian and Southeast Asian cuisines. It is a great herb to keep in your kitchen via an herb garden, fresh from the grocery store, or dried in your pantry. I would love to have a basil plant someday, but I would need to grow a green thumb first! Basil contains vitamin K, vitamin A, vitamin C, and calcium. You would need to eat a lot of basil to get the benefits of these nutrients, but you can get tons of flavor from this herb without sodium! This is what I think is the best benefit to using fresh or dried herbs – no sodium. This dressing is delicious on any fresh, spring or summer salad, or drizzled over tomatoes with mozzarella. Take your pick!

Basil Green Goddess Dressing


  • 1/2 shallot, choppedBasil Dressing 2
  • 1 cup fresh basil, stems removed
  • 1 clove garlic
  • 1/4 cup extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper


In a food processor, combine all ingredients on high until smooth. Serve immediately or store in the refrigerator for 3-5 days.

Number of servings: 3 | Serving size: 2 tablespoons
Calories: 166, total fat: 19 g, total carbohydrates: 1 g, dietary fiber: 0 g, sugars: 0 g, protein: 1 g

Basil Dressing 1

What is your favorite make at home dressing? Tell me below!


Leave a Reply

Your email address will not be published. Required fields are marked *