Tuesday night I was lucky enough to go to a Nordic Cooking Class with Siggi’s! I ate some amazing food and met some awesome Philly dietitians and RD2B’s. I’ve been eating Siggi’s yogurt for a while now and learning to use it in everyday cooking was so much fun. We started the night with appetizers, some wine, and chit chat. Then we watched as one of the women from La Cucina at the Market broke down a whole salmon and then broke into groups to begin cooking! I helped make the Warm Wild Mushroom Salad so it was obviously delicious. Clearly the menu was to die for – check it out:
Carrot Ginger Soup with Siggi’s Pumpkin & Spice Skyr
Open Face Smoked Salmon Sandwich with Siggi’s Plain 0% Skyr
Pan-Seared Salmon with Lemon and Chive Infused Yogurt & Fresh Berries with Siggi’s 4% Whole-Milk Plain Skyr
Roasted Root Vegetables & Tarragon Yogurt Sauce with Siggi’s Plain 0% Skyr
Sweet Potato Mash with Siggi’s Coconut Skyr
Warm Wild Mushroom Salad with Siggi’s Plain 0% Skyr
Apples & Cream with Siggi’s Whole-Milk Vanilla Skyr
Every part of this meal was so yummy and I am now inspired to make some of my own recipes with Siggi’s so stay tuned! In the meantime I’ll just snack on Siggi’s most days as I usually do.
Have you every made a recipe with Siggi’s? If so, what was it? Tell me below!