Pita Pockets with Quinoa Cakes

sabra-spreadsI am absolutely loving this new product from Sabra! Sabra Spreads come in three delicious flavors. It was so hard to decide which flavor to use for a recipe. I’ve been using the Honey Mustard flavor on traditional sandwiches nonstop. The Garlic & Herb flavor was perfect for these easy quinoa cakes. The peppery bite of the arugula pairs so well with the garlic-y quinoa cakes.

Lunch can get boring so change it up with this nontraditional sandwich. You will love this new product from Sabra! Pick up this weekend.

*Sponsored post

Pita Pockets with Quinoa Cakes


  • 1/2 cup quinoa, cooked
  • 1 tbsp onion, finely diced
  • 1/4 cup kale, finely chopped
  • 1/2 tbsp ground flaxseed
  • 1 tbsp oat flour
  • 3 tbsp Garlic & Herb Sabra Spreads
  • Sqeeze lemon juice
  • Pita bread
  • 1/2 cup arugula


Preheat oven to 400 degrees F. Mix quinoa, onion, kale, flaxseed, oat flour, Garlic & Herb Sabra Spread and lemon juice together in a small bowl. Form mixture into two patties. Place in oven on a foiled lined baking sheet. Bake for 10 minutes, flip patties and bake for another 10 minutes. Let cool. Place one quinoa cake in a pita pocket with arugula and top with extra Garlic & Herb Sabra Spreads if desired!

Number of servings: 2 | Servings size: 1 quinoa cake and 1/2 pita
Calories: 334, total fat: 8 g, total carbohydrates: 56 g, dietary fiber: 8 g, sugars: 1 g, protein: 12 g


Which flavor of Sabra Spreads would you like to try? Tell me below!


I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

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