I am absolutely loving this new product from Sabra! Sabra Spreads come in three delicious flavors. It was so hard to decide which flavor to use for a recipe. I’ve been using the Honey Mustard flavor on traditional sandwiches nonstop. The Garlic & Herb flavor was perfect for these easy quinoa cakes. The peppery bite of the arugula pairs so well with the garlic-y quinoa cakes.
Lunch can get boring so change it up with this nontraditional sandwich. You will love this new product from Sabra! Pick up this weekend.
Pita Pockets with Quinoa Cakes
- 1/2 cup quinoa, cooked
- 1 tbsp onion, finely diced
- 1/4 cup kale, finely chopped
- 1/2 tbsp ground flaxseed
- 1 tbsp oat flour
- 3 tbsp Garlic & Herb Sabra Spreads
- Sqeeze lemon juice
- Pita bread
- 1/2 cup arugula
Preheat oven to 400 degrees F. Mix quinoa, onion, kale, flaxseed, oat flour, Garlic & Herb Sabra Spread and lemon juice together in a small bowl. Form mixture into two patties. Place in oven on a foiled lined baking sheet. Bake for 10 minutes, flip patties and bake for another 10 minutes. Let cool. Place one quinoa cake in a pita pocket with arugula and top with extra Garlic & Herb Sabra Spreads if desired!
Number of servings: 2 | Servings size: 1 quinoa cake and 1/2 pita
Calories: 334, total fat: 8 g, total carbohydrates: 56 g, dietary fiber: 8 g, sugars: 1 g, protein: 12 g
Which flavor of Sabra Spreads would you like to try? Tell me below!
I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.