This month for the Recipe Redux we were challenged to make a cocktail! Perfect timing because I just moved and alcohol is a necessity in the first couple of days. My favorite cocktail in all of Philadelphia is the Pomelo at Midtown Continental restaurant. Fortunately, Jon’s sister worked there and gave me the recipe. The recipe I made is similar, but also includes my favorite kombucha flavor at the moment.
If you know me then you know I absolutely love anything grapefruit. So here is the perfect make at home cocktail with some good gut bacteria included.
- 3 oz gin
- 1.5 oz triple sec
- 1/4 cup chopped cucumber
- 2 sprigs of mint
- 3 oz grapefruit juice
- Grapefruit kombucha
Muddle together cucumber, mint and gin. Add triple sec to shaker. Shake it! Pour over ice and top with grapefruit kombucha. Enjoy!
Number of servings: 2 | Serving size: 1 cocktail
What is your favorite cocktail? Tell me below!