I am super excited to share this recipe with you all! It’s a healthy dessert recipe that isn’t too sweet. I’m not the best a baking so easy desserts is what I’m all about. Using Libby’s Sliced Pears made this recipe take less than 20 minutes! I mean who doesn’t love that? (My best Ina Garten impression.) Although she would probably be unimpressed with my semi-homemade recipe… Anyways, if you need a quick dessert to end a little summer get together then this is perfect for you. I’ve been having a serving the past couple nights and I’m very happy about it. Enjoy!
I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.
Spiced Pear Crumble
- 2 cans Libby’s Pear Slices
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 1/4 cup coconut sugar
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped walnuts
- 1 tbsp ground flax seed
- 1 tbsp coconut oil, melted
- 2 tbsp pure maple syrup
- 1/4 tsp salt
Preheat the oven to 350 degrees F. Spray a baking dish with nonstick spray. Drain two cans of Libby’s Pear Slices. In the baking dish mix pears, cinnamon, ground ginger and coconut sugar. Stir until well combined. In a separate bowl, combine rolled oats, almond flour, chopped walnuts, ground flax seed and salt. To the topping mixture add in coconut oil and maple syrup and combine until all ingredients are coated. Sprinkle topping evenly over the pears. Bake uncovered for 15 minutes and broil for 1-2 minutes. Serve warm. Optional: add a scoop of vanilla ice cream.
Number of servings: 6 | Serving size 1/2 cup
Calories: 232, total fat: 9 g, total carbohydrates: 36 g, dietary fiber: 5 g, sugars: 27 g, protein: 3 g
What is your favorite canned fruit or vegetable to use? Tell me below