Breakfast is my favorite meal of the day. I’m not one of those people who can eat the same thing for breakfast every single day. I love to change it up. I usually pick two or three breakfast dishes per week and make it a little different each day. One of my breakfasts is almost always a savory egg dish which is a great way to eat some vegetables in the morning. This month for the Recipe Redux we’re making a delicious savory breakfast dish.
Tzatziki is one of the best items to have on hand. You can add it to so many different dishes! I’m bringing back my homemade tzatziki for this breakfast. Enjoy!
Savory Greek Breakfast Toast
- 4 slices sourdough bread
- 4 eggs
- 1/2 cup homemade tzatziki
- 1/4 cup red onion, diced
- 1 tomato, diced
- 1 tsp fresh parsley
- 1/2 cucumber, sliced
- Salt and pepper
- 2 tbsp olive oil
In a small pan saute diced red onion and tomato until liquid has evaporated. Stir in fresh parsley. Toast sourdough slices in the toaster oven. While bread is toasting cook the eggs in olive oil to your liking. Top each slice of toast with fresh cucumber slices, 2 tbsp tzatziki, one egg, 2 tbsp tomato relish and a pinch of salt and pepper.
Number of servings: 4 | Serving size: One slice of toast
Calories: 305, total fat: 18 g, total carbohydrates: 25 g, dietary fiber: 1 g, sugars: 4 g, protein: 11 g
What is your favorite savory breakfast? Tell me below!