I love all the new baking mixes that are coming on the scene! It’s so easy to make a protein packed baked product these days. Krusteaz came out with this awesome Protein Buttermilk Pancake Mix and they are just so fluffy! I added Vital Proteins Collagen Peptides for another little boost and pumpkin because it’s September and the weather has been perfect this week.
Look out for a Krusteaz giveaway on my Instagram next week! Follow me here.
Buttermilk Pumpkin Pancakes
- 1 cup Krusteaz Protein Buttermilk Pancake Mix
- 1/3 cup pumpkin puree
- 2 scoops Vital Proteins Collagen Peptides
- 1/3 cup water
- 1/4 cup chopped pecans
- 4 tbsp pure maple syrup
Heat a pancake griddle or medium pan over medium heat. Spray with coconut oil. In a large bowl whisk together pancake mix, pumpkin puree, collagen peptides and water until smooth, but do not over mix. Pour about 1/4 cup of batter per pancake. Cook about 2 minutes per side. Serve warm. Top with chopped pecans and pure maple syrup.
Number of servings: 2 | Serving size: 3 4-inch pancakes
Calories: 384, total fat: 11 g, total carbohydrates: 60 g, dietary fiber: 3 g, sugars: 30 g, protein: 22 g
What is your favorite pancake topping? Tell me below!